Assignment Class 8 English 2nd week.
Assignment Class 8 2nd week.
Subject: English
Assignment No: 01
Assignment Title: "A recipe of any nutritious home-made food with the ingredients available at your home by answering the given questions in the guidelines".
A) What is the name of the dish?
Answer:
The name of the dish is custard. Custard is a culinary preparation made by blending eggs with milk or cream. Custard is thickened by the coagulation of the egg proteins, which is achieved by gently heating the custard in some ways.
B) What are the ingredients that are required to prepare the dish? Ingredients:
i. Ripe banana:
ii. Apple: 1
iii. Ripe Papaya: 1 (large)
iv. Custard powder: 3 tablespoons
v. Milk: half litre
vi. Sugar: 6 tablespoons
C) Write in detail about the process of preparing the dish.
Answer:
First wash the fruits and peel them. Then cut the fruits into small pieces and keep them in a bowl. Now, boil the milk in a pot. Next mix sugar with it and stir well. Take the custard powder in a small cup, put 7 tablespoons of cold milk and mix well. Now pour the mixture into the boiling milk and stir well. Boil for five minutes, stirring it all the time. After that, take the pot off the stove. Let the custard cool. Finally pour it into fruit bowl. Now, the delicious custard is ready to eat.
D) What is the nutritive value of the dish you have prepared?
Various Nutrients
Protein 4.48%
Fat 1.56%
Crude fibre 7.53%
Carbohydrate 10.52%
Food energy 74.04 Kcal
Invert sugar 161.84
Fructose 167.27 mg/100g
Hydrated maltose 268.13 mg/100g
Vitamins A 16.63 ug/100g
Vitamins C 43.38 mg/100g
Fixed acidity 0.023%
Volatile acidity 0.004%
Total solid 27.25%
Soluble solid 10.00%
Note: Custard contains 247 calories per 260 g serving. This serving contains 8.9 g of fat, 13 g of protein and 29 g of carbohydrate. The latter is 28 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Custard contains 4.1 g of saturated fat and 190 mg of cholesterol per serving.
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